![]() ![]() Our cold brew recipe uses an 8:1 ratio of water to coffee grounds, making it twice as strong as the common hot brew ratio of 16:1. However, most cold brews are in fact brewed stronger than hot coffees. So if you cold brew a coffee and hot brew a coffee at the same ratio, they’ll have about the same amount of caffeine. The ratio of coffee to water, then, is the main factor in determining how strong a coffee is. But for the most part, the majority of brewing recipes are aiming to get just about the same percentage of stuff out of the coffee grounds. You can definitely start with the same ratio of coffee grinds and water and, through adjusting grind-size, temperature, brew time, and a bunch of other variables, get noticeably different results in flavor. One of the first variables you have to consider in any coffee brewing process is the amount of cold brew coffee beans and water you’re using. Does that mean the extra jitter when you switch from hot to cold brew coffee when the mercury hits 65 is all in your imagination? Nope! As with any coffee brewing process, we have some more variables to think about. To start, we can say with a good amount of certainty that the method of making cold brewing in itself - making coffee with cold water instead of hot - does nothing to extract extra caffeine from the coffee beans. ![]() ![]() With that popularity comes the common belief that cold brew coffee - either through having a higher caffeine content than the average brewed coffee or some other magical property - makes you extra jittery. Am I imagining things?Ĭold brew coffee has risen to prominence in the last decade. I feel like cold brew makes me extra jittery. ![]()
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